Smores in a Jar

This is a super cute little gift for family/friends/teachers. I used it for VT, Savannah's teacher (school/primary) and also BOO'ing the neighbors. Super simple and the kids love it. Not sure how it tastes as I have yet to actually make it to eat. You can get the Peeps at Walgreens or Target.

Ingredients

• 1 canning jar, quart-size with lid and ring
• 1 sleeve graham crackers (about 10 crackers or 1 1/2 cups of crushed crackers)
• 1 large package seasonal peeps ® brand marshmallow candies
• 1⁄3 c brown sugar, packed
• 1 1⁄4 c chocolate chips or seasonal m&ms brand milk chocolate candies

Instructions

1. Place graham crackers in a zipper freezer food storage bag. Use a rolling pin or meat tenderizer to crush crackers into crumbs. (You'll need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers, or about 10 whole crackers equals 1 1/2 cup when crushed.)

2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.

3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)

4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.

5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.

S'Mores In A Jar Recipe

Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.

Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.

Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.

Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.

Or Print THIS gift tag off that includes the recipe